Shrimp Facts

Brown Shrimp

Brown Shrimp is noticeable not only by color, but by the grooves on the back surface of the shell. It usually has a purple to reddish-purple band, and green or red pigmentation is common on its brown shrimp tails. On average, the yield per pound is 70-80. Fishing season usually begins in June and ends in August, although significant quantities of brown shrimp have been landed in October when stock abundance was very high.

Brown Shrimp can be found throughout all five Gulf states year round, with peak season from May through September.

Rock Shrimp

Rock Shrimp is a deep-water cousin of the wild pink, brown and white shrimp. Rock Shrimp is named for the tough, rock-hard shell, which resembles a miniature lobster tail. Similar to deep-sea lobster, Rock Shrimp live, spawn and are harvested from 120 to 240 feet of water. The largest commercially available rock shrimp yield 21-25 per pound.

Rock Shrimp are found in select areas in the Gulf of Mexico and are most popular between July and November, peaking in September.

Pink Shrimp

Pink Shrimp is tender and sweet and make up the majority of Florida’s wild-caught shrimp. It’s harvested in the Gulf and southern waters of Florida. It’s the largest Gulf shrimp species, reaching up to 11 inches and living for up to 2 years. Also harvested in Alabama and Texas, Pink Shrimp reach their peak season from January through June.

White Shrimp

White shrimp is prized for its large size, tender texture, and mild flavor. It’s great for shrimp boils, Louisiana BBQ shrimp, and other preparations where it can soak in the flavors of the dish and its texture really stands out. White Shrimp’s peak season lasts from May through November. It can be found throughout the Gulf in Texas, Louisiana, Mississippi, Alabama and Florida.